At the hands of Chef Guy Grossi, in the kitchen of Bar Bianco, the essence of Italy unfolds across Melbourne’s culinary landscape. Grossi’s passion — passed down through generations and tested by time — rings loud across the Bar Bianco dining room, a voice and vision that welcomes each guest with gusto. 

Tradition is honoured and modern flair introduced with intent. Each plate a bold expression of craft, balance, and connection — served with the gravitas of a Sunday lunch, and the genuine spirit of true famiglia.