Bar Bianco is not the average wine bar. In fact, we are anything but. Glen Bagnara of Hemingway’s Wine Room, Philippe Perrey of Pentolina Bar and head chef Marvin Tan have come together to create a sophisticated, yet unpretentious and relaxed experience in Prahran.
A concise, ever-changing menu celebrates the best ingredients of the season, complemented by a personally curated drinks menu with bottles of our favourite wine from here as well as there (the rest of the world). Simple yet refined, it’s what we love to eat and drink ourselves. Come join us and leave all preconceived ideas at the door. Let us surprise and delight you at Bar Bianco.