MENU

Updated – Tuesday, 4th May 2021

BITES

OYSTERS
Served with Mignonette

Coffin Bay SA
Sydney Rock NSW

6

BEETROOT 
Roasted / Buttermilk / Chive Oil

16

BONE MARROW
Oyster / Chimichurri / Baguette

20

BROCCOLI
Macadamia / Jerusalem Artichoke / Golden Raisins

17

PORTARLINGTON MUSSELS
Smoked / Allium Salsa Verde / Creme Fraîche / Braised Tomato

14

JAMON IBERICO
Joselito / 36 months / Paletta / 25g

26

KINGFISH
Kohlrabi / Nori / Shallot Oil

21

GIPPSLAND QUAIL
Iyokan glaze / Parsnip / Chickpeas

22

WAGYU BEEF CHEEK
Red Cabbage / Celeriac / Jus

28
  

SIDES

ROASTED PUMPKIN
Walnuts / Beurre Noisette / Sage

CORAL LETTUCE
Pickled Red Onions / Baby Radish / Vinaigrette

   14

 

              14

 
 
 

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces
18/38
CHOCOLATE CRÈMEUX
Blueberry Tapioca / Geraldton Wax / Nasturtium
18

 

 

“Our menu consists of plates that are small to medium in size and designed to share. If you would prefer something more substantial, please refer to our blackboard…”

A surcharge of 10% applies on public holidays.