MENU

Updated -Wednesday, 3rd August 2022

SMALL PLATES

 

OYSTERS [Pacific or Sydney Rock]
Sherry Mignonette / Balsamic Pearl & Chive Oil

 

JAMÓN IBÉRICO
Joselito / 36 months aged / Paleta / 30g

 

KING ORA SALMON
Tartar/ Caperberries/ Finger Lime/ Linseed cracker

 

STELLA ALPINA
Baked Cheese / Chestnuts / Rosemary

 

LEEK AND MUSHROOM
Pine Nuts / Bone Marrow / Jus

 

PUMPKIN
Roasted / Pickled /.Walnuts / Pumpkin Seed Dressing

 

SPANNER CRAB SPANAKOPITA
Spinach / Feta / Fennel

 

CAULIFLOWER
Squid / Kale / Smoked Salmon Roe / Beurre Blanc

 

SCOTCH EGG
Pork / Fennel / Chilli / Osietra Caviar

 

OX TONGUE
Grilled / Mojo / Leek

 

MORE GENEROUS

 

MULLOWAY
Bread Sauce / Tapenade / Grapefruit Kosho

SMOKED GIPPSLAND DUCK BREAST
Beetroot / Radicchio / Lentils

SHER WAGYU EYE FILLET
MS 8+ / 200grm / Red Wine Jus / Lemon

BEEF SHORT RIB
Guinness / Egg Yolk Gel / Beef Tendon

SIDES

COS  LETTUCE
Pickled Apple / Apple Cider Vinaigrette 

KIFLER POTATO
Mint Vinaigrette 

 

 

HOUSE MADE MALTED CORN BREAD
Smoked Honey Butter

 

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces

 

 

SMOKED APPLE PAVÉ
Shortcrust Pastry / Chantilly Cream / Raspberry

 

 

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.