MENU

Updated -Wednesday, 3rd August 2022

SMALL PLATES

OYSTERS [Pacific or Sydney Rock] Sherry Mignonette / Balsamic Pearl & Chive Oil
JAMÓN IBÉRICO Joselito / 36 months aged / Paleta / 30g
KING ORA SALMON Tartar/ Caperberries/ Finger Lime/ Linseed cracker
STELLA ALPINA Baked Cheese / Chestnuts / Rosemary
LEEK AND MUSHROOM Pine Nuts / Bone Marrow / Jus
PUMPKIN Roasted / Pickled /.Walnuts / Pumpkin Seed Dressing
SPANNER CRAB SPANAKOPITA Spinach / Feta / Fennel
CAULIFLOWER Squid / Kale / Smoked Salmon Roe / Beurre Blanc
SCOTCH EGG Pork / Fennel / Chilli / Osietra Caviar
OX TONGUE Grilled / Mojo / Leek

MORE GENEROUS

MULLOWAY
Bread Sauce / Tapenade / Grapefruit Kosho

SMOKED GIPPSLAND DUCK BREAST
Beetroot / Radicchio / Lentils

SHER WAGYU EYE FILLET
MS 8+ / 200grm / Red Wine Jus / Lemon

BEEF SHORT RIB
Guinness / Egg Yolk Gel / Beef Tendon

SIDES

COS LETTUCE
Pickled Apple / Apple Cider Vinaigrette

KIFLER POTATO
Mint Vinaigrette

HOUSE MADE MALTED CORN BREAD
Smoked Honey Butter

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces

SMOKED APPLE PAVÉ
Shortcrust Pastry / Chantilly Cream / Raspberry

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.

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