MENU

Updated -Tuesday 18th January 2022

BITES

OYSTERS [Pacific or Sydney Rock]
Sherry Mignonette / Balsamic Pearl & Chive Oil

6

JAMÓN IBÉRICO
Joselito / 36 months aged / Paleta / 30g

26

BEEF CHEEK CROQUETTES
Mushroom / Pickle / Seeded Mustard

21

KINGFISH
Leche de Tigre / Grapefruit / Wild Rice

27

STRACCIATELLA
Anchovies / Shallot / Paprika

16

STEAK TARTARE
Sher Wagyu MS6+ / Mountain Pepperleaf / Cured Yolk

24

KING ORA SALMON
Nori / Chickpea Tendrils / Shallot Oil

23

OX TONGUE
Grilled / Mojo / Leek Ash

18

ZUCCHINI
Purée / Pickled  Squash/ Leek

18

SMOKED GIPPSLAND DUCK BREAST
Beetroot / Pickled Cherry / Chervil

OCTOPUS
Bread Sauce / Chilli Macadamia / Grapefruit Kosho

HUMPTY DOO BARRAMUNDI
Mushrooms / Kohlrabi / Shallot Oil

 

28

 

28


25

 

 

SIDES

COS  LETTUCE
Pickled Apple / Apple Cider Vinaigrette 

KIFLER POTATO
Mint Vinaigrette 

11

 

9

HOUSE MADE SODA BREAD
Parsley Butter

5

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces
18/38


 

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.