OYSTERS Served with Mignonette Pacific Sydney Rock	6
PAN DE QUESO Yarra Valley Salmon Caviar / Tobiko / Chive	12
BONE MARROW Oyster / Chimichurri / Baguette	20
RISONI Truffle / Pecorino / Parsley	29
MURRAY COD Smoked / Radicchio / Shallot / Dill	24
JAMON IBERICO Joselito / 36 months / Paleta / 25g	26
KINGFISH Kohlrabi / Nori / Shallot Oil	22
BROCCOLI Macadamia / Parsnip / Golden Raisins	17

SUBSTANTIALS

PASTA
Scallop Mousse / Prawns / Mussels / Creme Fraiche

HAZELDENE CHICKEN BREAST
Kale / Pearl Barley / Cherry Balsamic / Jus

SHER WAGYU EYE FILLET MS7
150g / Pomme Puree / Roasted Turnip / Leek

SIDES

ROASTED PUMPKIN
Walnuts / Beurre Noisette / Sage

GREEN CABBAGE
Kiwi Lime Dressing / Pickled Red Onion Radish

TO FINISH

CHEESE BOARD Selected Artisan Cheese From Around The World 1 piece / 3 pieces	18/38

“Our menu consists of plates that are small to medium in size and designed to share. If you would prefer something more substantial, please refer to our blackboard…”

A surcharge of 10% applies on public holidays.

DRINKS

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