SMALL PLATES
OYSTERS [Pacific or Sydney Rock]Sherry Mignonette / Balsamic Pearl & Chive Oil
JAMÓN IBÉRICOJoselito / 36 months aged / Paleta / 30g
KING ORA SALMONTartar/ Caperberries/ Finger Lime/ Linseed cracker
STELLA ALPINABaked Cheese / Chestnuts / Rosemary
LEEK AND MUSHROOMPine Nuts / Bone Marrow / Jus
PUMPKINRoasted / Pickled /.Walnuts / Pumpkin Seed Dressing
SPANNER CRAB SPANAKOPITASpinach / Feta / Fennel
CAULIFLOWERSquid / Kale / Smoked Salmon Roe / Beurre Blanc
SCOTCH EGGPork / Fennel / Chilli / Osietra Caviar
OX TONGUEGrilled / Mojo / Leek
MORE GENEROUS
MULLOWAYBread Sauce / Tapenade / Grapefruit Kosho
SMOKED GIPPSLAND DUCK BREASTBeetroot / Radicchio / Lentils
SHER WAGYU EYE FILLETMS 8+ / 200grm / Red Wine Jus / Lemon
BEEF SHORT RIBGuinness / Egg Yolk Gel / Beef Tendon
SIDES
COS LETTUCEPickled Apple / Apple Cider Vinaigrette
KIFLER POTATOMint Vinaigrette
HOUSE MADE MALTED CORN BREADSmoked Honey Butter
TO FINISH
CHEESE BOARDSelected Artisan Cheese From Around The World1 piece / 3 pieces
SMOKED APPLE PAVÉ Shortcrust Pastry / Chantilly Cream / Raspberry
“Our menu consists of plates that are small to medium in size and designed to share. “
A surcharge of 10% applies on public holidays.
DRINKS
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