OYSTERS Served with Mignonette Coffin Bay SA Sydney Rock NSW	6
BEETROOT Roasted / Buttermilk / Chive Oil	16
BONE MARROW Oyster / Chimichurri / Baguette	20
BROCCOLI Macadamia / Jerusalem Artichoke / Golden Raisins	17
PORTARLINGTON MUSSELS Smoked / Allium Salsa Verde / Creme Fraîche / Braised Tomato	14
JAMON IBERICO Joselito / 36 months / Paletta / 25g	26
KINGFISH Kohlrabi / Nori / Shallot Oil	21
GIPPSLAND QUAIL Iyokan glaze / Parsnip / Chickpeas	22
WAGYU BEEF CHEEK Red Cabbage / Celeriac / Jus	28

SIDES

ROASTED PUMPKIN
Walnuts / Beurre Noisette / Sage

CORAL LETTUCE
Pickled Red Onions / Baby Radish / Vinaigrette

TO FINISH

CHEESE BOARD Selected Artisan Cheese From Around The World 1 piece / 3 pieces	18/38
CHOCOLATE CRÈMEUX Blueberry Tapioca / Geraldton Wax / Nasturtium	18

“Our menu consists of plates that are small to medium in size and designed to share. If you would prefer something more substantial, please refer to our blackboard…”

A surcharge of 10% applies on public holidays.

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