MENU

Updated -Wednesday, 4th May 2022

BITES

OYSTERS [Pacific or Sydney Rock]
Sherry Mignonette / Balsamic Pearl & Chive Oil

 

JAMÓN IBÉRICO
Joselito / 36 months aged / Paleta / 30g

 

SMOKED GIPPSLAND DUCK BREAST
Beetroot / Pickled Cherry / Chervil

 

KINGFISH
Leche de Tigre / Grapefruit / Wild Rice

 

STRACCIATELLA
Anchovies / Shallot / Paprika

 

KANGAROO TARTARE
Nashi / Shiso / Potato Shard / Cured  Yolk

 

AKOYA OYSTERS
Smoked / Gribiche / Pickled Shallots

 

OX TONGUE
Grilled / Mojo / Leek

 

PUMPKIN
Roasted / Pickled /.Walnuts / Pumpkin Seed Dressing

 

SPANNER CRAB SPANAKOPITA
Spinach / Feta / Fennel

OCTOPUS
Bread Sauce / Chilli Macadamia / Grapefruit Kosho

HUMPTY DOO BARRAMUNDI
Mushrooms / Kohlrabi / Shallot Oil

LEEK AND MUSHROOM
Pine Nuts / Bone Marrow / Jus

BEEF SHORT RIB
Guinness / Egg Yolk Gel / Beef Tendon

 

SIDES

COS  LETTUCE
Pickled Apple / Apple Cider Vinaigrette 

KIFLER POTATO
Mint Vinaigrette 

 

 

HOUSE MADE MALTED CORN BREAD
Smoked Honey Butter

 

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces
 


 

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.