MENU

Updated - Sunday 24th October, 2021

BITES

OYSTERS [Pacific or Sydney Rock]
Sherry Mignonette / Balsamic Pearl & Chive Oil

6

JAMÓN IBÉRICO
Joselito / 36 months aged / Paleta / 30g

26

BEEF CHEEK CROQUETTES
Mushroom / Pickle / Seeded Mustard

21

KINGFISH
Leche de Tigre / Grapefruit / Wild Rice

27

BURRATE
Preserved Lemon / Heirloom Tomato / Basil

25

STEAK TARTARE
Sher Wagyu MS6+ / Mountain Pepperleaf / Cured Yolk

24

KING ORA SALMON
Nori / Chickpea Tendrils / Shallot Oil

23

OX TONGUE
Grilled / Mojo / Leek Ash

18
ZUCCHINI
Purée / Pickled / Baby Squash
18
GAMBAS NERO
Squid Ink Butter / Capsicum / Chilli Oil
29

SUBSTANTIALS

 

ASPARAGUS                                                                                                    21

Jerusalem Artichoke / Sesame / Pecorino

MURRAY COD                                                                                              42

Coconut / Eggplant / Quinoa / Walnuts

 

GIPPSLAND LAMB RUMP                                                               38

Herb Crust / Peas / Du Puy Lentils / Jus

 

SIDES

COS  LETTUCE
Orange & Mustard Vinaigrette 

KIFLER POTATO
Mint Vinaigrette Red Onion Radish 

11

9

HOUSE MADE SODA BREAD
Parsley Butter

9

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces
18/38
  

 

“Our menu consists of plates that are small to medium in size and designed to share. If you would prefer something more substantial, please refer to our blackboard…”

A surcharge of 10% applies on public holidays.