MENU

Updated – Tuesday, 29th June 2021

BITES

OYSTERS
Served with Mignonette

Pacific 
Sydney Rock 

6

PAN DE QUESO 
Yarra Valley Salmon Caviar / Tobiko / Chive 

12

BONE MARROW
Oyster / Chimichurri / Baguette

20

RISONI
Truffle / Pecorino / Parsley

29

MURRAY COD
Smoked / Radicchio / Shallot / Dill

24

JAMON IBERICO
Joselito / 36 months / Paleta / 25g

26

KINGFISH
Kohlrabi / Nori / Shallot Oil

22

BROCCOLI
Macadamia / Parsnip / Golden Raisins

17
   

 

SUBSTANTIALS

PASTA
Scallop Mousse / Prawns / Mussels / Creme Fraiche

HAZELDENE CHICKEN BREAST
Kale / Pearl Barley / Cherry Balsamic / Jus

SHER WAGYU EYE FILLET MS7
150g / Pomme Puree / Roasted Turnip / Leek

30

38

55

 
 
 

SIDES

ROASTED PUMPKIN
Walnuts / Beurre Noisette / Sage

GREEN CABBAGE
Kiwi Lime Dressing / Pickled Red Onion Radish 

   14

 

              14

 
 
 

TO FINISH

CHEESE BOARD
Selected Artisan Cheese From Around The World
1 piece / 3 pieces
18/38
  

 

“Our menu consists of plates that are small to medium in size and designed to share. If you would prefer something more substantial, please refer to our blackboard…”

A surcharge of 10% applies on public holidays.