OYSTERS [Pacific or Sydney Rock] Sherry Mignonette / Balsamic Pearl & Chive Oil
JAMÓN IBÉRICO Joselito / 36 months aged / Paleta / 30g
SMOKED GIPPSLAND DUCK BREAST Beetroot / Pickled Cherry / Chervil
KINGFISH Leche de Tigre / Grapefruit / Wild Rice
STRACCIATELLA Anchovies / Shallot / Paprika
KANGAROO TARTARE Nashi / Shiso / Potato Shard / Cured Yolk
AKOYA OYSTERS Smoked / Gribiche / Pickled Shallots
OX TONGUE Grilled / Mojo / Leek
PUMPKIN Roasted / Pickled /.Walnuts / Pumpkin Seed Dressing
SPANNER CRAB SPANAKOPITA Spinach / Feta / Fennel OCTOPUS Bread Sauce / Chilli Macadamia / Grapefruit Kosho HUMPTY DOO BARRAMUNDI Mushrooms / Kohlrabi / Shallot Oil LEEK AND MUSHROOM Pine Nuts / Bone Marrow / Jus BEEF SHORT RIB Guinness / Egg Yolk Gel / Beef Tendon

SIDES

COS LETTUCE
Pickled Apple / Apple Cider Vinaigrette

KIFLER POTATO
Mint Vinaigrette

HOUSE MADE MALTED CORN BREAD
Smoked Honey Butter

TO FINISH

CHEESE BOARD Selected Artisan Cheese From Around The World 1 piece / 3 pieces

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.

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