BITES
OYSTERS [Pacific or Sydney Rock]Sherry Mignonette / Balsamic Pearl & Chive Oil
JAMÓN IBÉRICOJoselito / 36 months aged / Paleta / 30g
SMOKED GIPPSLAND DUCK BREASTBeetroot / Pickled Cherry / Chervil
KINGFISHLeche de Tigre / Grapefruit / Wild Rice
STRACCIATELLAAnchovies / Shallot / Paprika
KANGAROO TARTARENashi / Shiso / Potato Shard / Cured Yolk
AKOYA OYSTERSSmoked / Gribiche / Pickled Shallots
OX TONGUEGrilled / Mojo / Leek
PUMPKINRoasted / Pickled /.Walnuts / Pumpkin Seed Dressing
SPANNER CRAB SPANAKOPITASpinach / Feta / Fennel
OCTOPUSBread Sauce / Chilli Macadamia / Grapefruit Kosho
HUMPTY DOO BARRAMUNDIMushrooms / Kohlrabi / Shallot Oil
LEEK AND MUSHROOMPine Nuts / Bone Marrow / Jus
BEEF SHORT RIBGuinness / Egg Yolk Gel / Beef Tendon
SIDES
COS LETTUCEPickled Apple / Apple Cider Vinaigrette
KIFLER POTATOMint Vinaigrette
HOUSE MADE MALTED CORN BREADSmoked Honey Butter
TO FINISH
“Our menu consists of plates that are small to medium in size and designed to share. “
A surcharge of 10% applies on public holidays.
DRINKS
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