OYSTERS [Pacific or Sydney Rock] Sherry Mignonette / Balsamic Pearl & Chive Oil	6
JAMÓN IBÉRICO Joselito / 36 months aged / Paleta / 30g	26
BEEF CHEEK CROQUETTES Mushroom / Pickle / Seeded Mustard	21
KINGFISH Leche de Tigre / Grapefruit / Wild Rice	27
STRACCIATELLA Anchovies / Shallot / Paprika	16
STEAK TARTARE Sher Wagyu MS6+ / Mountain Pepperleaf / Cured Yolk	24
KING ORA SALMON Nori / Chickpea Tendrils / Shallot Oil	23
OX TONGUE Grilled / Mojo / Leek Ash	18
ZUCCHINI Purée / Pickled Squash/ Leek	18
SMOKED GIPPSLAND DUCK BREAST Beetroot / Pickled Cherry / Chervil OCTOPUS Bread Sauce / Chilli Macadamia / Grapefruit Kosho HUMPTY DOO BARRAMUNDI Mushrooms / Kohlrabi / Shallot Oil	28 28 25

SIDES

COS LETTUCE
Pickled Apple / Apple Cider Vinaigrette

KIFLER POTATO
Mint Vinaigrette

HOUSE MADE SODA BREAD
Parsley Butter

TO FINISH

CHEESE BOARD Selected Artisan Cheese From Around The World 1 piece / 3 pieces	18/38

“Our menu consists of plates that are small to medium in size and designed to share. “

A surcharge of 10% applies on public holidays.

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