LUNCH + DINNER MENU

Snacks

Baker Bleu Bread, Olive Oil Butter & Balsamic Reduction (2 pieces)	$8
Goats Cheese & Cauliflower Croquette, Basil Aioli (1 piece) (nf)	$8
Matteo’s Arancini (1 piece)	$6
House Marinated Toolunka Creek Olives (gf)	$10
Sardines, Shallots Agrodolce, Salsa Verde, Baker Bleu Bread & Butter	$22

Piatti Piccoli

Burrata, Broad Bean, Mint & Pecorino Pesto, Pea Dust (gf, nf)	$22
Calamari Fritti, Lemon & Herbs, Smoked Paprika, Aioli (df, gf, nf)	$21
Salmon Crudo, Beetroot Tartare, Pickled Tomato, Herb Oil (df, gf, nf)	$25
Tartare di Manzo, Steak Tartare, Quail Eggs, Black Garlic, Crisps (gf, nf)	$25

Pasta Bar

Gluten Free Option Available +$3

Conchiglioni Cacio & Pepe, Balsamic Walnuts (gf)	$30
Slow Cooked Lamb Ragu Pappardelle, Pecorino (nf)	$36
Spaghetti, Blue Swimmer Crab, Creamy Bisque, Cherry Tomato (nf)	$38
Potato Gnocchi, Porcini Ragu, Black Garlic, Smoked Scamorza	$34
Ricotta & Spinach Ravioli, Fresh Tomatoes, Basil & Almonds	$35

Secondi

Fish of the Day al Cartoccio Fish Market, Vegatable Mix, Lemon Oil	$42
Beef Rump Steak With Peas & Mint Veloute, Snow Pea Tendrils, Red Wine Jus	$40

Contorni

Caprese Salad, Tomato, Mozzarella, Basil & Capers (gf, nf)	$18
Garden Mixed Leaf Salad, Honey Dressing	$16
Fries, Rosemary, Lemon, Chilli (df, gf, nf)	$15

Dolci

Traditional Bianco Tiramisu	$20
Italian Donut, Buffalo Limoncello Ricotta, Nutella	$22
Affogato, Espresso, Gelato, Liqueur of your choice	$21