LUNCH + DINNER MENU

Piatti Piccoli

Baker Bleu Bread, Olive Oil + Balsamic
$8
Goats Cheese + Cauliflower Croquette, Basil Aioli (1 piece) (nf)
$8
Bruschetta, Avocado Mousse, Heirloom Tomato
(1 piece) (nf)
$9
House Marinated Toolunka Creek Olives (gf)
$10
Mushroom + Truffle Arancini, Lemon Aioli (3 pieces)
$15
Burrata, Broad Bean, Mint + Pecorino Pesto (gf, nf)
$22
Sardines, Shallots Agrodolce, Salsa Verde, Baker Bleu Bread + Butter
$21
Calamari Fritti, Lemon + Herbs, Smoked Paprika, Aioli (df, gf, nf)
$21
Beef Carpaccio, Grilled Eggplant, Stracciatella (df, gf, nf)
$24
Salmon Crudo, Asparagus Tartare, Pickled Tomato, Herb Oil (df, gf, nf)
$25
Tartare di Manzo, Beef Tartare, Quail Eggs, Black Garlic
$21

Salumi Bar

Bresaola, Rocket + Shaved Parmesan (80gr)
$21
Prosciutto di Parma 18 Months (120gr)
$24
Finocchiona Salami (90gr)
$17
Mix Salumi (2-3pp)
$34

Pasta Bar

Gluten Free Option Available +$3

Gnocchi Cacio & Pepe, Balsamic Walnuts
$30
Slow Cooked Lamb Ragu Pappardelle, Pecorino (nf)
$36
Spaghetti, Blue Swimmer Crab, Creamy Bisque, Fried Soft Shell (nf)
$42
Sausage + Mortadella Ravioli, Parmesan Foam, Balsamic Reduction
$39

Contorni

Caprese Salad, Tomato, Mozzarella, Basil + Capers (gf, nf)
$17
Pear + Mix Leaves Salad, Walnuts, Balsamic Vinegar (gf)
$16
Fries, Rosemary, Lemon, Chilli (df, gf, nf)
$15

Dolci

Traditional Bianco Tiramisu
$18
Dark Chocolate Cremoux, Chocolate Sable, Mixed Berries
$19
Coconut Panna Cotta, Mango + Mint Salsa, Roasted Coconut
$18
Limoncello Sorbet, Kiwi Granita (gf, bf)
$10
Affogato, Espresso, Gelato, Liqueur of your choice
$21