LUNCH + DINNER MENU

Snacks

Baker Bleu Bread, Olive Oil Butter & Balsamic Reduction (2 pieces)	$8
Steak Tartare, Bone Marrow Cracker, Chives (1 piece)	$12
Matteo’s Arancini (1 piece)	$8
House Marinated Toolunka Creek Olives (gf)	$10
Sardines, Shallots Agrodolce, Salsa Verde, Crostini	$22

Piatti Piccoli

Burrata Vannella, Honey-Baked Persimmon, Grapefruit, Hazelnut (gf)	$22
Calamari Fritti, Lemon & Herbs (df, gf, nf)	$21
Salmon Crudo, Pressed Apple, Mustard Compote, Nduja Oil (df, gf)	$26
Roasted Pumpkin Dip, Fried Chickpea, Smoked Paprika	$19

Pasta Bar

Gluten Free Option Available +$3

Beetroot Cavatelli, Cacio & Pepe Sauce, Balsamic Walnuts	$32
Slow Cooked Lamb Ragu Pappardelle, Pecorino (nf)	$38
Spaghetti, Spanner Crab, Soffritto, Cherry Tomato (nf)	$42
Oven Baked Vodka Gnocchi, Buffalo Mozzarella (gf, nf, v)	$36

Secondi

Fish of the Day	$42
Beef Porterhouse Steak (gf,nf) 300g Porterhouse, Peppercorn Sauce, Your choice of contorni	$50

Contorni

Caprese Salad, Tomato, Mozzarella, Basil & Capers (gf, nf)	$18
Garden Mixed Leaf Salad, Honey Dressing	$16
Fries, Rosemary, Lemon, Chilli (df, gf, nf)	$15

Dolci

Traditional Bianco Tiramisu	$22
Italian Donuts, Buffalo Limoncello Ricotta, Nutella	$23
Affogato, Espresso, Gelato, Liqueur of your choice	$21